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Table 2 Patient characteristics according to smoking status

From: Effect of tobacco use on cadmium accumulation in the oral keratinized mucosa

 

Non-smokers

(n = 19)

Smokers

(n = 21)

p

Age (years), mean ± SD

54,42 ± 15,84

49,86 ± 13,15

0,326

Gender, n(%)

   

 Female

14(73,7)

3(14,3)

< 0,001

 Male

5(26,3)

18(85,7)

 

Seafood consumption frequency, n(%)

   

 Never

8(42,1)

2(9,5)

0,132

 One day a month

7(36,8)

9(42,9)

 

 once every two weeks

2(10,5)

5(23,8)

 

 One day per week

2(10,5)

3(14,3)

 

 3–4 days a week

0(0)

2(9,5)

 

Rice consumption frequency, n(%)

   

 Never

0(0)

1(4,8)

0,592

 One day a month

2(10,5)

4(19)

 

 once every two weeks

2(10,5)

1(4,8)

 

 One day per week

10(52,6)

7(33,3)

 

 3–4 days a week

5(26,3)

8(38,1)

 

Tuberous vegetables consumption frequency, n(%)

   

 Never

0(0)

1(4,8)

0,580

 One day a month

1(5,3)

1(4,8)

 

 once every two weeks

2(10,5)

0(0)

 

 One day per week

7(36,8)

6(28,6)

 

 3–4 days a week

9(47,4)

13(61,9)

 

OKM weight (gram), median(IQR)

0,022(0,009 − 0,039)

0,035(0,014 − 0,041)

0,236

Cd level, median(IQR)

140,948(50,786 − 227,618)

108,685(60,377 − 176,811)

0,708

  1. Independent t-test, Mann-Whitney U test, Fisher’s Exact test