Table 5 CBCT PAI according to bacteria genera
| Â | Score 0 | Score 1 | Score 2 | Score 3 | Score 4 | Score 5 | Score 4D | Score 5D | Score 5E | X2 (p value) |
|---|---|---|---|---|---|---|---|---|---|---|
Acinetobacter | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | X2 = 44.08 PMC = 0.83 NS |
Bacillus | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (50%) | 1 (50%) | 0 (0%) | 0 (0%) | 0 (0%) | |
Bacteroides | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | |
Clostridium | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | |
Cupriavidus | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | |
Enterococcus | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (20%) | 1 (20%) | 1 (20%) | 2 (40%) | 0 (0%) | |
Fusobacterium | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | |
Klebsiella | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | |
Lactobacillus | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | |
Prevotella | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 3 (37.5%) | 0 (0%) | 5 (62.5%) | 0 (0%) | |
Salmonella | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | |
Selenomonas | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | |
Slackia | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | |
Staphylococcus | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (25%) | 2 (50%) | 1 (25%) | |
Streptococcus | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 3 (37.5%) | 0 (0%) | 2 (25%) | 3 (37.5%) | 0 (0%) |