Peer Review reports
From: The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis
| Original Submission | ||
|---|---|---|
| 14 Apr 2021 | Submitted | Original manuscript |
| 5 May 2021 | Reviewed | Reviewer Report - Peter Bottenberg |
| 17 May 2021 | Reviewed | Reviewer Report |
| 29 May 2021 | Author responded | Author comments - Yan Si |
| Resubmission - Version 2 | ||
| 29 May 2021 | Submitted | Manuscript version 2 |
| 14 Jun 2021 | Reviewed | Reviewer Report - Peter Bottenberg |
| 19 Jun 2021 | Reviewed | Reviewer Report |
| 10 Jul 2021 | Author responded | Author comments - Yan Si |
| Resubmission - Version 3 | ||
| 10 Jul 2021 | Submitted | Manuscript version 3 |
| 15 Jul 2021 | Author responded | Author comments - Yan Si |
| Resubmission - Version 4 | ||
| 15 Jul 2021 | Submitted | Manuscript version 4 |
| 24 Jul 2021 | Reviewed | Reviewer Report |
| 28 Jul 2021 | Reviewed | Reviewer Report - Peter Bottenberg |
| 30 Jul 2021 | Author responded | Author comments - Yan Si |
| Resubmission - Version 5 | ||
| 30 Jul 2021 | Submitted | Manuscript version 5 |
| Publishing | ||
| 27 Aug 2021 | Editorially accepted | |
| 7 Sep 2021 | Article published | 10.1186/s12903-021-01786-8 |
You can find further information about peer review here.