From: Impact of polyols on Oral microbiome of Estonian schoolchildren
Genus | Erythritol compared to sorbitol logFC | Erythritol compared to xylitol logFC |
---|---|---|
Bergeyella | 0,47 | 0,83 (P < 0.05) |
Fusobacterium | −0,34 | −0,93 (P < 0.01) |
Streptococcus | −0,36 | −0,69 (P < 0.0001) |
Veillonella | −0,60 (P < 0.001) | −0,50 |