Table 4 Streptococcus Mutans and Lactobacilli counts of dyspeptic and control groups
From: Assessment of dental caries and salivary nitric oxide levels in children with dyspepsia
| Â | Streptococcus Mutans | Lactobacilli | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|  | < 10.000 CFU/ml | 10.000–100.000 CFU/ml | 100.000–1.000.000 CFU/ml | > 1.000.000 CFU/ml | Total | < 1000 CFU/ml | 1000 CFU/ml | 10.000 CFU/ml | 100.000 CFU/ml | 1.000.000 CFU/ml | Total |
Dyspeptic Group (n = 70) | 5 | 10 | 13 | 2 | 30 | 5 | 4 | 8 | 7 | 6 | 30 |
16,7% | 33,3% | 43,3% | 6,7% | 100,0% | 16,7% | 13,3% | 26,7% | 23,3% | 20,0% | 100,0% | |
50,0% | 32,3% | 25,0% | 28,6% | 30,0% | 23,8% | 26,7% | 36,4% | 33,3% | 28,6% | 30,0% | |
Control Group (n = 30) | 5 | 21 | 39 | 5 | 70 | 16 | 11 | 14 | 14 | 15 | 70 |
7,1% | 30,0% | 55,7% | 7,1% | 100,0% | 22,9% | 15,7% | 20,0% | 20,0% | 21,4% | 100,0% | |
50,0% | 67,7% | 75,0% | 71,4% | 70,0% | 76,2% | 73,3% | 63,6% | 66,7% | 71,4% | 70,0% | |