Table 2 Descriptive statistics (mean ± standard deviation) for participating subjects and ANOVA analysis for quartiles of HbAlc (mmol/mol)
All participants (n = 44) | HbA1c (mmol/mol) | |||||
|---|---|---|---|---|---|---|
1. Quartile (n = 13) | 2. Quartile (n = 6) | 3. Quartile (n = l5) | 4. Quartile (n = 10) | P | ||
Age, y | 63.4 ± 7.0 | 65.2 ± 5.6 | 63.7 ± 9.8 | 63.5 ± 5.8 | 60.8 ± 8.8 | 0.713 |
Weight, kg | 91.6 ± 20.1 | 81.8 ± 17.9 | 81.7 ± 15.0 | 95.1 ± 18.9 | 105.3 ± 19.9 | 0.016 |
BM1 | 32.1 ± 6.7 | 28.6 ± 4.9 | 27.4 ± 2.4 | 34.0 ± 7.1 | 36.7 ± 6.0 | 0.003 |
VO2peak, mL/mm/kg | 23.0 ± 6.0 | 23.8 ± 5.1 | 27.3 ± 4.8 | 24.2 ± 6.3 | 18.0 ± 4.4 | 0.008 |
Heart rate, bpm | 70.4 ± 11.0 | 71.6 ± 12.0 | 71.5 ± 9.0 | 67.9 ± 10.1 | 72.1 ± 12.7 | 0.403 |
Systolic blood pressure, mm Hg | 129.7 ± 19.9 | 121.4 ± 9.9 | 117.3 ± 8.7 | 139.1 ± 27.4 | 133.9 ± 13.5 | 0.032 |
Diastolic blood pressure, mm Hg | 82.3 ± 13.0 | 79.0 ± 9.2 | 74.3 ± 7.0 | 87.4 ± 16.2 | 83.8 ± 12.3 | 0.132 |
Serum glucose (fasting), mmol/l | 7.8 ± 1.9 | 6.5 ± 1.6 | 7.2 ± 0.8 | 7.5 ± 1.1 | 10.2 ± 1.2 | < 0.0001 |
Semm glucose (2 h), mmol/L | 12.1 ± 4.6 | 9.4 ± 4.1 | 12.8 ± 2.5 | 10.8 ± 4.0 | 17.1 ± 2.6 | < 0.0001 |
Total cholesterol, mmol/L | 4.9 ± 1.2 | 4.9 ± 1.3 | 4.3 ± 0.6 | 4.9 ± 1.4 | 5.1 ± 0.9 | 0.588 |
LDL cholesterol, mmol/L | 3.1 ± 1.1 | 3.0 ± 1.1 | 2.5 ± 0.9 | 3.2 ± 1.4 | 3.3 ± 0.7 | 0.539 |
HDL cholesterol, mmol/L | 1.5 ± 0.4 | 1.6 ± 0.4 | 1.4 ± 0.4 | 1.4 ± 0.3 | 1.3 ± 0.4 | 0.133 |
hsCRP, mg/L | 1113.6 ± 1783.6 | 331.6 ± 312.6 | 858.8 ± 1838 | .4744.9 ± 537.0 | 2853.5 2935.6 | 0.006 |
Bleeding (BOP), % | 5.0 ± 8.1 | 3.9 ± 5.3 | 1.1 ± 1.9 | 3.2 ± 4.7 | 11.6 ± 13.2 | 0.023 |
Plaque Index (PI), % | 49 ± 38.4 | 39.6 ± 36.3 | 24.0 ± 26.2 | 48.8 ± 38.5 | 76.6 ± 35.1 | 0.031 |
Pocket depth, mm | 1.3 ± 0.3 | 1.3 ± 0.2 | 1.2 ± 0.3 | 1.3 ± 0.3 | 1.4 ± 0.2 | 0.354 |