Clinical factor | Dietary factor | Coefficient | Standard deviation | p-value | 95 % confidence interval |
---|---|---|---|---|---|
PI | Vitamin C | 0.12 | 0.09 | 0.181 | [-0.56; 0.30] |
Omega-3 FA | -0.26 | 0.11 | 0.022 | [-0.49; -0.04] | |
Fibers | 0.33 | 0.15 | 0.021 | [0.05; 0.63] | |
Vitamin D | -0.10 | 0.83 | 0.815 | [-0.18; 0.14] | |
Antioxidants | -0.05 | 0.10 | 0.589 | [-0,25; 0.14] | |
Carbohydrate reduction | -0.11 | 0.13 | 0.375 | [-0,38; 0.14] | |
GI | Vitamin C | -0.08 | 0.10 | 0.452 | [-0.28; 0.12] |
Omega-3 FA | -0.42 | 0.12 | 0.001 | [-0.69; -0.18] | |
Fibers | 0.01 | 0.16 | 0.952 | [-0.31; 0.33] | |
Vitamin D | 0.15 | 0.09 | 0.089 | [-0.02; 0.32] | |
Antioxidants | -0.20 | 0.11 | 0.272 | [-0.33; 0.09] | |
Carbohydrate reduction | -0.59 | 0.15 | 0.001 | [-0.88; -0.29] | |
BOP | Vitamin C | -0.09 | 0.11 | 0.394 | [-0.30; 0.12] |
Omega-3 FA | -0.04 | 0.09 | 0.68 | [-0.21; 0.14] | |
Fibers | 0.22 | 0.14 | 0.11 | [-0.05; 0.49] | |
Vitamin D | 0.01 | 0.07 | 0.95 | [-0.14; 0.15] | |
Antioxidants | -0.16 | 0.09 | 0.06 | [-0.33; 0.01] | |
Carbohydrate reduction | -0.47 | 0.14 | 0.01 | [-0.75; –0.29] | |
PISA | Vitamin C | -59.03 | 147.25 | 0.689 | [-347.64; 229.58] |
Omega-3 FA | -229.65 | 136.18 | 0.092 | [-496.43; 37.14] | |
Fibers | 239.73 | 200.92 | 0.233 | [-154.07; 633.53] | |
Vitamin D | 113.11 | 113.65 | 0.320 | [-109.64; 335.86] | |
Antioxidants | -87.78 | 125.79 | 0.485 | [-334.33; 158.76] | |
Carbohydrate reduction | -581.59 | 197.88 | 0.003 | [-969.42; -193.76] |