Table 3 Proportions (expressed as mean and standard deviation -sd) of total anaerobic microflora, isolated by culture in localized, generalized aggressive and chronic periodontitis
From: Bacterial profile of aggressive periodontitis in Morocco: a cross-sectional study
| Â | Localized aggressive periodontitis | Generalized aggressive periodontitis | Chronic periodontitis | K-W* | |||
|---|---|---|---|---|---|---|---|
(LAgP) n = 13 | (GAgP) n = 37 | (ChP) n = 20 | |||||
mean | sd | mean | sd | mean | sd | p value | |
A. actinomycetemcomitans | 18.16% | 29.10% | 11.55% | 38.81% | 0.05% | 0.18% | 0.004 |
P. gingivalis | 12.49% | 15.21% | 28.25% | 27.04% | 13.78% | 18.39% | 0.038 |
P. intermedia/nigrescens | 5.78% | 7.07% | 4.92% | 7.20% | 4.78% | 7.97% | 0.598 |
T. forsythia | 1.32% | 2.58% | 5.52% | 8.32% | 3.03% | 7.76% | 0.028 |
P. micra | 0.09% | 0.34% | 0.91% | 2.40% | 1.18% | 2.96% | 0.298 |
C. rectus | 0.55% | 1.79% | 0.08% | 0.26% | 0.10% | 0.34% | 0.958 |
F. nucleatum | 1.96% | 3.52% | 1.43% | 2.11% | 1.90% | 1.59% | 0.266 |
Capnocytophaga spp. | 0.67% | 1.59% | 0.93% | 3.08% | 0.12% | 0.25% | 0.902 |
E. corrodens | 0.44% | 0.87% | 0.28% | 1.00% | 0.18% | 0.40% | 0.457 |